Menakao Milk Chocolate 45% - Madagascan Vanilla

Produkt nr: M45
Din pris: NOK 69,00
Tilgjengelighet: På lager
  • Selger: Menakao
  • Vekt: 75g
Bønne: Criollo
Smaksprofil: Frukt med høy syrlighet
 
Mena betyr rød på madagassisk. Rød er også fargen til jorden der som er rik på mineraler, rød er til og med Criollo kakao belgene. Kao står for kakao. 
Denne serien av produkter har virkelig sine røtter liggende i Madagaskar, alle ingrediensene kommer fra øyen. 
Det beste med Menakao er allikevel smaken. Kakaoen deres har en naturlig fruktighet som kommer tydelig fram i alle deres produkter.
 
De jobber samtidig med for å gjøre bedre de sosoiale forholdene for lokale kakaobønder, i tillegg til at i praksis er det økologisk dyrket. (ikke sertifisert)
Ved å kjøpe Menakao sjokolade, støtter du bærekraftig kakaodyrking. Kakaogårder dyrker kakao med respekt for mennesker og miljø. 
 
Ingredienser: rørsukker, kakaobønner, helmelkspulver, ren kakaosmør, madagassisk vanilje, madagassisk salt, solsikkelecitin. Kakaoinnhold min. 45%. Kan inneholde spor av nøtter, melk, soya og sesam.
Næringsinnhold per 100g: Energi: 601.82kcal/2519.7 kJ, Fett: 43.34g hvorav mettede fettsyrer: 12.48g, Karbohydrat: 41,4g hvorav sukkerarter 40.0g, Protein: 11.5g, Salt: 0.21g
 
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Original and elegant, with vanilla and butter notes recalling the sweet taste of caramel. This combines with the fruity, acidic flavours that characterise Madagascan criollo cocoa.
The bars are made in the same place where the beans are grown, which is fairly unusual. A wonderful milk chocolate option. 
 
Menakao is one of only a few chocolate makers in the world that make chocolate at the source. Madagascar-based Menakao produce some a deliciously fruity range of bars using local beans.
Producing chocolate at source and buying beans directly means that they can work directly with the farmers to produce the best possible crop and give farmers a much higher price for their beans than they would otherwise get. Workers at Menakao’s factory & chocolaterie get generous wages, free transport, pensions and security for themselves and their families.
But the best thing about Menakao is simply the way it tastes. Their Madagascan cocoa has a natural fruitiness which shines through in all their products. Whether it be the exciting Combava (a citrus fruit) and pepper bar or the 100% dark chocolate with no sugar, we love the natural fruity notes that are present in all Menakao’s chocolate.
 
"The image on the bar depicts a Merina woman. The Merina people, whose name means “people of the highlands”, live in the Antananarivo region, also known as Imerina. They are likely to have settled in the Madagascan highlands in the 10th century, having migrated from Indonesia and Malaysia. Later, during the reign of Andrianjaka, Antananarivo became the kingdom’s capital. The term Imerina was coined in the late 16th century by King Ralambo, who named his kingdom “Imerina Ambaniandro”, meaning “under the sun”.

https://menakao.com/

  • 2015: International Chocolate Awards, Finalist in the category "Best Milk Chocolate bar Pure Origin"
  • 2013: Award of the "World Chocolate Awards"
  • 2017: Academy of Chocolate: Bronze
world chocolate awards 2013