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Bean to bar craft chocolates + cheese, tea, whisky, wine and beer.
Will be available soon again in 2025 after re-matching with new chocolate bars!
This is a fantastic way to discover how the unique characteristics of craft beer, cheese, tea, wine and whiskey and quality chocolate can complement each other to enhance your taste experience. Definitely a thing! One of the best chocolate tasting experience!
Every time wherever in the world if there is a fine chocolate and food pairing event some Åkesson's chocolates stand on the ground! We will see how delicious they can be together and how they create third flavours, new tasting notes. Of course we taste not just any but try the finest ones with quality and character!
A possible menu, just as an example:
ÅKESSON'S 43% WHITE BAR - SOFT SEASONAL VACHERIN MONT D’OR FROM FRANCE
ÅKESSON'S 75% WITH PINK PEPPER - HOUJICHA TEA FROM JAPAN
ÅKESSON'S 75% WITH PINK PEPPER - ABERLOUR A’BUNADH
ÅKESSON'S 75% CRIOLLO - SLAKTEREN BYGGERI SESSION IPA from Mysen, Norway
ÅKESSON'S 43% WHITE BAR - Fiabesco Prosecco Treviso DOC NV
Duration: ca 2-3 hours
Scope: introduction and tasting 4-5 combination
Language: English
Din pris: NOK 0,00
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